No one knows gourmet cuisine better than the Amish, who give us this terrific heirloom for sauces and canning. Meaty, flavorful, deep-red fruits in abundance on vigorous vines.
- Days to Maturity: 74
- Sow Method: Start Indoors
- Sow Depth: ¼ Inch
- Spacing: 24 – 36 Inches
- Sun: Full Sun
- Height: 4 – 5 Feet
- Fruit Weight: 8 Ounces
- Indeterminate
- Annual
Catalog Page: 21
