Known for its hardiness, productivity and fruit quality. The apples are red striped to solid red, the white flesh crisp, firm and juicy with a mild, pleasantly tart flavor. Excellent for fresh eating and cider, and holds its shape and texture for baking. Keeps for up to 6 months. Has resistance to fire blight and cedar-apple rust. Ripens from September to October. Heirloom.
Requires cross-pollination to produce fruit. Plant with Buckeye® Gala or Bonnie-Best®.
