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Other Common Names: Asparagus beans, Chinese Long beans, banor, cai dou, chang dou, chang jiang dou, chang kong tau, cheung kong tau, dau dua, dau gok, dau que, diya mekaral, dow gauk, garter bean, hamtak, jiang dou, juroku sasage mame, kacang belut, kacang panjang, kacang panjang hijau, kacang perut ayam, lobia, otok, sasage, sitao, sitaw, snake bean, tau afuk yaou, tau fug yao, thua chin, or tseng dou.
Growing White Seeded Yard Long Beans in the Vegetable Garden
Pre-germinate the seeds on a moist paper towel for a head start. Yard Long Bean seeds are directly sown in soil at least 60 F, where there is a minimal risk of frost. Grow in a warm, sunny spot. The biggest culprit for low germination or seedling failure is cool temperatures. Only plant if the soil temperature is warm enough. Train the vines to climb strings or supports as they grow. Yard Long Beans are low maintenance.
Avoid high-nitrogen fertilizers, which may lead to excessive foliage growth at the expense of bean production. The White Seeded bean grows well alongside radishes, cucumbers, and corn, but avoid planting near onions or garlic, as alliums can inhibit bean growth.
Harvesting White Seeded Yard Long Beans
White-seeded yard-long beans can be anywhere from 18-30 inches long when ready to be harvested. They should be glossy and firm, but before the seeds have started to bulge. Cut the beans off the plant, being careful not to damage the vine. Regular harvesting will improve yields.
About White Seeded Yard Long Bean Garden Seeds
White Seeded Yard Long Beans are nutritious, providing fiber, protein, vitamins A and C, and essential minerals, making them beneficial for digestion, immunity, and heart health.
Their mild flavor and tender texture make them versatile for cooking; they are frequently used in stir-fries, steamed dishes, and soups.
White Seeded Yard Long Beans were bred for high yields and adaptability to warm, humid climates. Their resilience against high temperatures and varying soil conditions has made them a staple in tropical and subtropical regions.
Culinary Tips
Pods, seeds, stems, and leaves are all edible! This type of bean is used in the popular Szechwan dish Dry Fried Beans. Try them in recipes in place of snap beans. Prepare the bean pods by cutting them into 2″ sections.
Tips From Our Gardeners
“If you feel your yard is too hot to grow anything, you should give yard long beans a try! The plants are heat tolerant and the pods are a striking spectacle.”
