The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these prized varieties, rich yet mild, are still considered the best-flavored tomatoes available. From vigorous vines with potato-leafed foliage come heavy yields of huge, firm-fleshed fruits. Striking, black-colored fruits.
- Days to Maturity: 90
- Sow Method: Start Indoors
- Sow Depth: ¼ Inch
- Spacing: 24 – 36 Inches
- Sun: Full Sun
- Height: 6 – 8 Feet
- Fruit Size: Up to 1 ½ Lbs
- Indeterminate
Catalog Page: 19
