Chinese Cabbage Seeds – Aichi
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Other Common Names: Chinese Cabbage, Wong bok, Da bai cai, huang ya cai, jie qiu bai cai, Hakusai
How to Grow Chinese Cabbage
Sow in spring while the soil is still cool. Plant again in late summer for harvesting in the fall. If the plants experience late spring frosts or more than a week of nights below 50°F, they are likely to bolt (produce a flowering stalk and stop growing) once warm weather returns. Because Chinese Cabbages are heavy feeders, apply a balanced fertilizer and maintain nutrient-rich soil. Oats can be used as a companion plant to prevent clubroot and other soil-borne diseases, increase growth, and attract beneficial insects.
