Chrysanthemum Greens Seeds – Oasis Chrysanthemum Greens – Heirloom
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Other Common Names: Cai cui, chong ho, chop suey greens, chrysanthemum greens, crown daisy, edible chrysanthemum, garland chrysanthemum, guladaudi, gul chi ni, hao zi gan, kek wah, khee khwaai, kikuna, kor tongho, shi yong ju, shungiku, ssukgat, tang ho, tan o, thung ho, tong hao cai, tong ho, tong ho choy, tunghao, tung ho and Korean Chrysanthemum Greens.
How to Grow Oasis Chrysanthemum Greens
Sow seeds directly into the soil in the early spring. Chrysanthemum greens can withstand a light frost, especially if covered. However, they will not grow well above 77℉. They are not picky about soil quality or fertilization, although, they lush out better if given ideal conditions. Chrysanthemum greens do not do well in very wet conditions. Successive sowing can be done every 2-3 weeks during the growing season to keep a continued harvest if desired. Pinch off the top two inches to encourage more branching.
