Emerald Green Velvet Okra

Emerald Green Velvet Okra is an heirloom, open-pollinated okra variety that dates back to the 1950s when it was originally introduced by the Campbell’s Soup Company. This variety is a favorite in Louisiana where it can be found in a wide variety of Cajun dishes. Emerald Green Velvet produces long, ribbed pods that will tend to stay tender at longer lengths than other varieties. The pods have a dark green color and retain their color when cooked. We recommend harvesting every 2-3 days for optimum pod size, texture, and flavor.