Gooseberry, Invicta

Originating in England, this prized culinary gooseberry bears huge, sweet greenish-yellow berries that are delicious for fresh eating, pies, preserves and freezing. The fruit is the largest of any gooseberry we’ve seen. Vigorous, spiny, spreading bushes yield a prolific quantity of fruit. Has excellent resistance to mildew and other diseases as well as late spring frosts. Fruits ripen in July.