Also known as a baby bok choi, this variety grows well in mild climates and also tolerates some heat. Spoon-shaped stems and dark leaves have a mild, sweet flavor.
Pak Choi – Greens Pak Choi Dwarf White Stem – Brassica rapa var. chinensis
Soil & Water: Plant in rich, fertile soil (6.0 to 7.5 pH is best). It needs regular, even moisture and lots of organic matter.
Planting & Growing: Start indoors 2-3 weeks before last frost or direct seed at the end of summer for fall plantings. Succession planting works well for bok choy too.
Harvesting & Storage: Harvest individual leaves or the whole head. You can dry for winter storage too!
Soil Temperature: 45-80FPlanting Depth: 1/4-1/2″Germination: 5-15 DaysHeight At Maturity: 3-4″Days To Maturity: 40-45 DaysSun/Shade: Full SunSpacing After Thinning: 6-8″Approx Seeds per Pack: 250
Product image via: True Leaf Market
