Lemon Basil Seeds – Citrusy Sweet Herb for Garden & Kitchen
Ocimum basilicum
Listing is for 1 packet minimum of 50 seeds
Infuse your garden (and kitchen) with a zesty twist! Lemon Basil (Ocimum basilicum var. citriodorum) combines classic basil sweetness with a bright, citrus aroma thanks to its naturally high citral content. The tender, emerald-green leaves release an instant lemony burst perfect for Thai curries, summer salads, iced teas, herbal vinegars, and homemade pesto that pops with refreshing flavor. Plants stay compact—about 12-18 inches tall—yet branch vigorously, producing continuous harvests until frost. Sow indoors 6 weeks before your last spring frost or direct-seed once past your last spring frost date. Pinch the tips early to encourage bushiness and delay flowering. Snip leaves in the cool morning for peak oils, and remember: frequent harvesting equals fuller plants.
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PLANTING
Germination: 5-10 days
Seed Sowing Depth: lightly cover with soil, about 1/4 inch
Sowing: Can direct sow or start in seed trays 6-8 weeks before your last spring frost date. Not frost hardy and does not like extreme heat. If your in a hot climate with mild winters, start seeds indoors in August to grow through fall, winter, and spring.
