Get to know Murasaki Sweet Potatoes
- Sweet, nutty flavor
- Pretty, purple skins
- Outstanding for roasting
Attractive purple skin and a sweet, nutty flavor are a winning combination in your vegetable garden—or your serving dish! This Japanese sweet potato has a dry, white flesh that’s rich in fiber and vitamin C. Perfect for baking, boiling or mashing. Resistant to Fusarium root rot and southern root knot nematode. 100 DAYS. PP19955
