The most widely grown pear worldwide. Introduced over 200 years ago, Bartlett is used commercially and is a home garden favorite for fresh eating and canning. Golden-yellow fruits blushed with red have juicy, fine-grained flesh and sweet, rich flavor. Vigorous, productive trees bear at a young age. Fruit ripens in late August. Heirloom. Zones: 5-7.
Cross-pollination with another pear is recommended. We suggest Anjou or Ubileen.
