These small peppers (1-2″) are bright red in color, with a sweet flavor and thick-walled texture. Adorable pepper used primarily for fresh eating.
Pepper Sweet – Cherry – Capsicum annuum
Soil & Water: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don’t over water.
Planting & Growing: Start seeds indoors 8-10 weeks before the last frost. Stake to keep fruit off the ground and mulch for disease and weed control.
Harvesting & Storage: Harvest first fruits early to encourage continued production. Cut (don’t pull) fruit from stems.
Soil Temperature: 75-85FPlanting Depth: 1/4″Germination: 10-14 DaysHeight At Maturity: 20″Days To Maturity: 75 DaysSun/Shade: Full SunSpacing After Thinning: 12-18″Approx Seeds per Pack: 25 Seeds
Product image(s) via: Seeds for Generations
