These bell peppers grow up to 6” long. Sweet, mild, thick flesh. Loaded with nutrients like vitamin C and vitamin A! Tender annual.
Pepper Sweet – Chinese Giant – Capsicum annuum
Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don’t over water.
Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control.
Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don’t pull) the fruit from the stems. These peppers may be harvested from the dark green stage through the color changes from green to red.
Soil Temperature: 70-85FPlanting Depth: 1/4”Germination: 6-15 DaysHeight At Maturity: 26-32”Days To Maturity: 75-90 DaysSun/Shade: Full SunSpacing After Thinning: 12”Approx Seeds per Pack: 25
Product image(s) via: Seeds for Generations
