Super spicy pepper from Thailand. It packs a massive hot kick for curries and other dishes, ranking at 50,000 to 100,000 SHU (hot)! Produces 1.5″ long peppers that may be harvested green or red.
Pepper Hot – Thai Bird – Capsicum annuum
Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don’t over water.
Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control.
Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don’t pull) the fruit from the stems.
Soil Temperature: 70-90 degrees FPlanting Depth: 1/4″Germination: 7-21 DaysHeight At Maturity: 1 1/2′Days To Maturity: 75-78 DaysSun/Shade: Full SunSpacing After Thinning: 16-18″Approx Seeds per Pack: 25
Product image via: Seeds for Generations
