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Growing Organic Red Volcano Radish Sprout Seeds
Add about 2 tablespoons of organic Red Volcano radish sprout seeds to a bowl and allow seeds to soak in water for 6-8 hours (overnight). Radish seeds expand a lot, and it is important not to use more than the recommended amount per batch to avoid overcrowding.
Anyone who’s grown radish in the garden knows it’s always the first to germinate and usually the first to harvest. Sprouting radish is just as vigorous and can even begin to sprout during the 6-8 hour presoak. After the initial soak, drain and rinse the seeds. Then, add them to your container of choice (tray, bag, or jar). Rinse the seeds 2-3x per day and immediately drain. Do not allow the water to sit on the sprouts after the overnight soaking or any subsequent rinse. Rinse the seeds 2-3x per day for 5-6 days. This will keep the sprouts fresh, tender, and hydrated without becoming mushy. At around 4-5 days or at 3-inch long, uncover and provide light for 12-24 hrs prior to harvesting.
Benefits of Organic Red Volcano Radish Sprouts
Red Volcano Radish is a variety of Daikon Radish. The sprouts contain omega-3, protein, phosphorus, potassium, calcium, magnesium, zinc, vitamin A, B complex, and C. This low-calorie sprout is perfect for adding flavor and nutrition without adding carbs or calories to your dishes.
Culinary Tips
They sprout well with other seeds and add flare to any dish. Radish sprouts easily and can be added to any salad, sandwich, or wrap. The spicy flavor and crunchy texture make it tasty for garnishing pasta dishes or mixing them into soups and stews. Radish sprouts have a robust zest and tanginess often compared to spicy mustard. While mustard sprouts have a distinct wasabi-style heat, radish sprouts deliver a complex and sophisticated spice.
Tips From Our Gardeners
“These unique sprouts often come out purple! It is always good to have as much of the rainbow represented at each meal as possible and these are a great way to accomplish that while adding a flavorful element!”
