Red Burgundy Okra is an open-pollinated, heirloom variety that was an All-America Selections winner in 1988. Developed by Clemson University, this okra variety produces beautiful, deep red pods with green tips. Plants can grow as tall as 6′ and are very productive, providing bountiful harvests multiple times a week when picked regularly. Pods have moderate spines and are best harvested at 3-5″ in length. However, unlike other okra varieties, Red Burgundy remains tender at larger lengths up to 6-7″. Red Burgundy is a great variety for pickling, frying or stewing. When cooked, the red color will deepen to a dark purple.
