Sage for Cooking Pork, Chicken, & Other Savory Dishes
Sage is one of the most familiar flavors and aromas in the kitchen and is commonly used to make stuffing, sausage, and other savory dishes, especially with pork or chicken. Sage is a member of the mint family, believe it or not, and also pairs well with rosemary and garlic. Contains ONLY organic sage leaf (rubbed); no fillers, flow agents, or preservatives!
Ingredients: Organic Sage (Salvia officinalis)Package Size: 4oz
Image Credit: Frontier
