Traditional herb used for making sausages, sauerkraut, and more! Heirloom annual variety.
Summer Savory – Satureja hortensis
Soil & Water: Savory requires light to germinate! Press into well-drained soil. Keep it moist.
Planting & Growing: Direct sow after last frost.
Harvesting & Storage: Harvest through the summer, using tender stalks and then the leaves. May dry leaves for later use too.
Soil Temperature: 70-95FPlanting Depth: 1/16″Germination: 6-10 DaysHeight At Maturity: 10-18″Days To Maturity: 60-70 DaysSun/Shade: Full SunSpacing After Thinning: 8-10″Approx Seeds per Pack: 250 SeedsProduct image via: Peaceful Valley Farm Supply
