Turnip Seeds – Red Round
Prepare fertile, well-drained soil. Sow seeds in spring after danger of all frost and late summer/early fall for winter harvest. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. Harvest when about 3″ in diameter. Asian turnips are mainly eaten when very young and are delicious raw with a dressing. The roots and young green tops can be sauteed, pickled or added to stew, curry and soup.
Seeds Per Package:
- 2 g packet – Approximately 750 Seeds
- 1 oz – Approximately 10,500 Seeds
- 4 oz – Approximately 42,000 Seeds
- 1 lb – Approximately 168,000 Seeds
- 5 lb – Approximately 840,000 Seeds
