White and dark green with orange flesh, these squash are only 4″ in size. Perfect for stuffing!
Squash Winter – Delicata Sweet Dumpling – Cucurbita pepo
Soil & Water: Provide squash plants with deep mounds of organic matter, rich soil, and heavy, even water. All squash are extremely frost sensitive, so use mulch to heat soils in early spring and row covers to protect from frost at both ends of the growing cycle, especially in short growing seasons.
Planting & Growing: Provide squash plants with deep mounds of organic matter, rich soil, and heavy, even water. All squash are extremely frost sensitive, so use mulch to heat soils in early spring and row covers to protect from frost at both ends of the growing cycle, especially in short growing seasons.
Harvesting & Storage: Harvest when stems begin to shrivel or you can no longer pierce the skin with a thumbnail, but before the first hard frost. Cut squash from the vine leaving 2″-3″ of stem attached. Allow to cure in the sun for 10 days to finish hardening the skins. Store in cool, dry conditions. To minimize the spread of rots, store in a single layer and do not allow squashes to touch.
Soil Temperature: 70-95FPlanting Depth: 1/2-1″Germination: 7-14 DaysHeight At Maturity: Medium-length vines.Days To Maturity: 100 DaysSun/Shade: Full SunSpacing After Thinning: 2-4′Approx Seeds per Pack: 25 Seeds
Product image via: Johnny’s Selected Seeds
