Zaatar Oregano

Origanum syriaca/labiatae This ancient herb is a common ingredient in Middle Eastern cuisine, the foundation and namesake for the delicious bread condiment. Pungent and very flavorful, the velvety leaves impart a strong taste and aroma of oregano that’s been used for centuries both in cooking and medicinally for its antiseptic properties. Cold-hardy plants spread to 16 inches, topping out at 6–8 inches tall. Hardy in zones 5 and above. Approximately 4,600 seeds per gram. Germination code: (4)