Aji Chombo – (Capsicum chinense)
Native to the Panama region the Aji Chombo is a Caribbean winner! It is similar to the Habanero & Scotch Bonnet varieties in heat and flavor except some find them more intense and sweeter. Typically have thick walls and grow to around 2 inches long. Ripens to a bright red and the plants grow to 4 feet tall and provide a plentiful harvest.
Heat level: 150,000 – 350,000(SHU) Scoville Heat Units Estimated – Hot!
Flavor: Deep Intense Sweetness & Fruity.
