Green leaf and purple flower basil with a unique anise/clove flavor. Also known as Horapha and Hun Que. The flowers are edible too!
Basil – Sweet Thai – Ocimum basilicum
Soil & Water: Plant in full sun in well-draining soil. Basil does not require fertile soil, however it performs best when organic matter is added. Provide even water throughout development.
Planting & Growing: Start seeds indoors 4-6 weeks before the last frost, or sow directly once soil temperatures have reached at least 70F. Pinch ends during development for a bushy plant. Basil has a very low germination rate; it is not uncommon to have germination rates of 60%. Sow heavily and thin to the most vigorous seedlings. Basil will not perform below 50F; pot indoors during winter for a year-round supply.
Harvesting & Storage: Regular harvesting will keep production high. Use leaves fresh or frozen. Remove flower stalks to extend harvest. Be sure to make the last harvest prior to first frost.
Soil Temperature: 75-85FPlanting Depth: 1/8-1/4″Germination: 5-10 DaysHeight At Maturity: 12-24″Days To Maturity: 70-80 DaysSun/Shade: Full SunSpacing After Thinning: 8-10″Approx Seeds per Pack: 200
Product image(s) via: Seeds for Generations
