- Oblong, blocky tubers with excellent flavor
- Golden-russet skins with white flesh
- Very shallow eyes
- Medium high yields
- Resistant to hollow heart and scab
- Stores well
- Certified seed potatoes
Main. Long, russet-skinned spuds are good baked, boiled or fried! Goldrush has excellent flavor and extremely white flesh that maintains its color even after cooking. Stores well. Resistant to hollow heart, verticillium wilt and scab.
