- A favorite early season variety
- Thin red skins and delicate, yellow flesh
- Excellent roasted, mashed, steamed and fried
- Produces high yields
- Stores well for 3-4 months
- Certified seed potatoes
Early. Red-skinned potatoes with delicate yellow flesh have a taste and texture unlike any you have tried before! This wonderful early season variety is high yielding and semi-moist, with moderate resistance to scab. Stores well for up to 3-4 months, excellent for making roasted, scalloped, mashed, steamed and fried potato dishes.
