Spineless variety of green, straight okra that remains tender, even as the pods grow quite large. Developed by Campbell Soup Company.
Okra – Emerald – Abelmoschus esculentus
Soil & Water: Okra prefers moderately rich soil. Its low water requirements make it an easy plant to grow.
Planting & Growing: Okra is heat loving. Sow seeds outside in spring after all danger of frost has passed, when the soil temperature has reached 70F. It’s a good succession plant after early, spring-maturing crops. Expect good yields on this 4′-tall, bushy plant.
Harvesting & Storage: Pick okra pods when they are 3-4″ long for tenderness. They are best tasting when eaten the same day. Some people develop a contact dermatitis while handling okra; avoid the itchiness by wearing a long-sleeved shirt and gloves.
Soil Temperature: 75-95FPlanting Depth: 1/2-1″Germination: 10-14 DaysHeight At Maturity: 5-8′Days To Maturity: 55-65 DaysSun/Shade: Full SunSpacing After Thinning: 24-36″Approx Seeds per Pack: 25
Product image via: Urban Farmer, Sow True Seed
