Cute red “little beak” peppers with a smoky, fruity flavor and slight spiciness at 500 to 1,000 SHU (medium heat). Great for pickling and garnishing, raw or cooked!
Pepper Hot – Biquinho Red – Capsicum chinense
Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don’t over water.
Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control.
Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don’t pull) the fruit from the stems.
Soil Temperature: 85FPlanting Depth: 1/4″Germination: 7-10 DaysHeight At Maturity: 2-3′Days To Maturity: 90-95 DaysSun/Shade: Full SunSpacing After Thinning: 12-18″Approx Seeds per Pack: 25
Product image via: Fruition Seeds, Refining Fire Chiles
