Mildly warm pepper that grows to 4″ in length. (Also may be picked green and pickled). Thin walled pepper. 100-500 SHU (mild).
Pepper Hot – Pepperoncini (Italian) – Capsicum annuum
Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don’t over water.
Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control.
Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don’t pull) the fruit from the stems. Great for pickling.
Soil Temperature: 75-85FPlanting Depth: 1/4″Germination: 6-15 DaysHeight At Maturity: 24-28″Days To Maturity: 62-75 DaysSun/Shade: Full SunSpacing After Thinning: 12″Approx Seeds per Pack: 25
Product image(s) via: Seeds for Generations
