These thick-walled peppers mature from white, to orange, and finally to bright red when ready.
Pepper Sweet – Sweet Paprika – Capsicum annuum
Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don’t over water.
Planting & Growing: Start seeds indoors 8-10 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control.
Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don’t pull) the fruit from the stems. May harvest when pepper is yellow or darker. This pepper is perfect for drying and grinding into paprika!
Soil Temperature: 65-80FPlanting Depth: 1/4″Germination: 7-14 DaysHeight At Maturity: 18-24″Days To Maturity: 90 DaysSun/Shade: Full SunSpacing After Thinning: 12-24″Approx Seeds per Pack: 25 Seeds
Product image(s) via: Seeds for Generations
