Our family really loves this beautiful pepper! Not only is it stunning in the garden (great for edible landscaping!) with its multi-colored small peppers, but it also works great for growing a container garden and they make awesome pickled peppers! Peppers are sweet and approximately 2″ long.
Pepper – Sweet Pickle
Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don’t over water.
Planting & Growing: Start seeds indoors 8-10 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control.
Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don’t pull) the fruit from the stems.
Soil Temperature: 65-80FPlanting Depth: 1/4″Germination: 7-14 DaysHeight At Maturity: 18-24″Days To Maturity: 65-85 DaysSun/Shade: Full SunSpacing After Thinning: 12-24″Approx Seeds per Pack: 15 Seeds
Product image(s) via: Seeds for Generations
