Classic 4-6″ sweet pepper variety used for pickling or making pepper jam/relish. Highly recommended for California, Florida, and Texas growers. Fast and heavy producing variety. 0-500 SHU (mild heat).
Pepper – Sweet Banana – Caspsicum annuum
Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don’t over water.
Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control.
Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don’t pull) the fruit from the stems.
Soil Temperature: 80-85FPlanting Depth: 1/4″Germination: 10-14 DaysHeight At Maturity: 16-24″Days To Maturity: 70-75 DaysSun/Shade: Full SunSpacing After Thinning: 18-24″Approx Seeds per Pack: 25
Product image(s) via: Seeds for Generations
