This pepper is 3-4″ in size and deep red in color, with a sweet flavor and thick-walled, crunchy texture. Stunning pepper used for canning or fresh eating alike!
Pepper Sweet – Red Ruffled Pimento – Capsicum annuum
Soil & Water: Peppers require deeply worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don’t over water.
Planting & Growing: Start seeds indoors 8-10 weeks before the last frost. Stake to keep fruit off the ground and mulch for disease and weed control.
Harvesting & Storage: Harvest first fruits early to encourage continued production. Cut (don’t pull) fruit from stems.
Soil Temperature: 50F and higherPlanting Depth: 1/2″Germination: 14 DaysHeight At Maturity: 2-3′Days To Maturity: 80 DaysSun/Shade: Full SunSpacing After Thinning: 1′Approx Seeds per Pack: 25 Seeds
Product image(s) via: Seeds for Generations
